Ethiopian Sidama — Honey Process

Bright, floral Sidama with a silky, honeyed body. Aromas of jasmine blossom. Flavors of sweet orange zest and citrus brightness balanced by caramel undertones for warm, lingering sweetness. Clean acidity, medium body, rounded finish—works well as pour-over to highlight jasmine and citrus or as a gently sweet espresso showcasing caramel.